Seasonal highlights

As the name suggests, the culinary focus in our rustic Fondue Parlor is a variety of fondue: cheese and broth, fish, and meat. We also have raclette on the menu for cheese connoisseurs. And our farmer’s duck is an unexpected favorite dish.

Welcome to the Game Cooking Class

Head Chef Sebastian Daeche reveals the secrets of our most legendary Burg dishes: beef tartare, truffled pork, and Kaiserschmarrn — the Austrian dessert classic.