Seasonal highlights

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The place to be

Longing for pleasure? Come and see us. The Arlberg is our summit for small and large adventures. We are always creating new opportunities so you can plan one or the other escape from everyday life.

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Ready for adventure in every season

Seeing the mountains is one thing. Experiencing Oberlech is something else entirely. We make it easy for you: every experience places you right in the middle of the Burg lifestyle. From athletic pursuits through culture right up to nature adventures and gourmet events – always be part of it!

Adventures at a high level

We want to make people long for some downtime on the Arlberg. Enchant them with adventures. Every Burg adventure becomes part of an unforgettable holiday.

Adventures at a high level - Burghotel Oberlech

Adventures at a high level - Burghotel Oberlech

Highlights

Highlights

YOGA MAT MEETS HIKING POLE - Burg Hotel

YOGA MAT MEETS HIKING POLE

07/09/2022 - 11/15/2022

Mountain sports, such as hiking and skiing, are in our alpine genes.
Now imagine both yoga and fitness at 1,600 meters above sea level in
the summer, under a blue sky, and as fresh alpine air fills your lungs.
If you wish, our yoga teacher can be there to guide you.
Starting this season, you don’t have to choose one over the other.
We bring both worlds together with hikes followed by yoga classes.

BURG CLASSICS COOKING CLASS - Burg Hotel

BURG CLASSICS COOKING CLASS

10/01/2022 - 11/15/2022

Head Chef Sebastian Daeche
reveals the secrets of our most
legendary Burg dishes: beef tartare,
truffled pork, and Kaiserschmarrn—
the Austrian dessert classic.

p.P. from € 145,-

COURSE ON COOKING WITH GAME - Burg Hotel

COURSE ON COOKING WITH GAME

10/01/2022 - 11/15/2022

If you want to impress your guests, this is the course for you: Chef Sebastian Daeche shows you how to create the perfect game menu. With carpaccio of venison, Wellington of venison and maronisoufflée.

p.P. from € 170,-

SEAFOOD COOKING CLASS - Burg Hotel

SEAFOOD COOKING CLASS

10/01/2022 - 11/15/2022

Head Chef Sebastian Daeche reveals
how to prepare the perfect seafood
menu from bouillabaisse and turbot
to orange crème brûlée.

p.P. from € 160,- per person

FONDUE PARLOR AND RACLETTE - Burg Hotel

FONDUE PARLOR AND RACLETTE

10/01/2022 - 11/15/2022

Attention Cheese Connoisseurs!
Our rustic Burg tavern makes the
hearts of raclette and fondue lovers
beat faster.

BURG GAME WEEKS - Burg Hotel

BURG GAME WEEKS

10/09/2022 - 10/24/2022

At the Burg, we are passionate
hunters and gatherers. In October,
you will enjoy specialties that Senior
Chef Gerhard Lucian has hunted.

Highlights in September

September

YOGA MAT MEETS HIKING POLE - Burg Hotel

YOGA MAT MEETS HIKING POLE

07/09/2022 - 11/15/2022

Mountain sports, such as hiking and skiing, are in our alpine genes.
Now imagine both yoga and fitness at 1,600 meters above sea level in
the summer, under a blue sky, and as fresh alpine air fills your lungs.
If you wish, our yoga teacher can be there to guide you.
Starting this season, you don’t have to choose one over the other.
We bring both worlds together with hikes followed by yoga classes.

Highlights in October

October

YOGA MAT MEETS HIKING POLE - Burg Hotel

YOGA MAT MEETS HIKING POLE

07/09/2022 - 11/15/2022

Mountain sports, such as hiking and skiing, are in our alpine genes.
Now imagine both yoga and fitness at 1,600 meters above sea level in
the summer, under a blue sky, and as fresh alpine air fills your lungs.
If you wish, our yoga teacher can be there to guide you.
Starting this season, you don’t have to choose one over the other.
We bring both worlds together with hikes followed by yoga classes.

BURG CLASSICS COOKING CLASS - Burg Hotel

BURG CLASSICS COOKING CLASS

10/01/2022 - 11/15/2022

Head Chef Sebastian Daeche
reveals the secrets of our most
legendary Burg dishes: beef tartare,
truffled pork, and Kaiserschmarrn—
the Austrian dessert classic.

p.P. from € 145,-

COURSE ON COOKING WITH GAME - Burg Hotel

COURSE ON COOKING WITH GAME

10/01/2022 - 11/15/2022

If you want to impress your guests, this is the course for you: Chef Sebastian Daeche shows you how to create the perfect game menu. With carpaccio of venison, Wellington of venison and maronisoufflée.

p.P. from € 170,-

SEAFOOD COOKING CLASS - Burg Hotel

SEAFOOD COOKING CLASS

10/01/2022 - 11/15/2022

Head Chef Sebastian Daeche reveals
how to prepare the perfect seafood
menu from bouillabaisse and turbot
to orange crème brûlée.

p.P. from € 160,- per person

FONDUE PARLOR AND RACLETTE - Burg Hotel

FONDUE PARLOR AND RACLETTE

10/01/2022 - 11/15/2022

Attention Cheese Connoisseurs!
Our rustic Burg tavern makes the
hearts of raclette and fondue lovers
beat faster.

BURG GAME WEEKS - Burg Hotel

BURG GAME WEEKS

10/09/2022 - 10/24/2022

At the Burg, we are passionate
hunters and gatherers. In October,
you will enjoy specialties that Senior
Chef Gerhard Lucian has hunted.

Highlights in November

November

YOGA MAT MEETS HIKING POLE - Burg Hotel

YOGA MAT MEETS HIKING POLE

07/09/2022 - 11/15/2022

Mountain sports, such as hiking and skiing, are in our alpine genes.
Now imagine both yoga and fitness at 1,600 meters above sea level in
the summer, under a blue sky, and as fresh alpine air fills your lungs.
If you wish, our yoga teacher can be there to guide you.
Starting this season, you don’t have to choose one over the other.
We bring both worlds together with hikes followed by yoga classes.

BURG CLASSICS COOKING CLASS - Burg Hotel

BURG CLASSICS COOKING CLASS

10/01/2022 - 11/15/2022

Head Chef Sebastian Daeche
reveals the secrets of our most
legendary Burg dishes: beef tartare,
truffled pork, and Kaiserschmarrn—
the Austrian dessert classic.

p.P. from € 145,-

COURSE ON COOKING WITH GAME - Burg Hotel

COURSE ON COOKING WITH GAME

10/01/2022 - 11/15/2022

If you want to impress your guests, this is the course for you: Chef Sebastian Daeche shows you how to create the perfect game menu. With carpaccio of venison, Wellington of venison and maronisoufflée.

p.P. from € 170,-

SEAFOOD COOKING CLASS - Burg Hotel

SEAFOOD COOKING CLASS

10/01/2022 - 11/15/2022

Head Chef Sebastian Daeche reveals
how to prepare the perfect seafood
menu from bouillabaisse and turbot
to orange crème brûlée.

p.P. from € 160,- per person

FONDUE PARLOR AND RACLETTE - Burg Hotel

FONDUE PARLOR AND RACLETTE

10/01/2022 - 11/15/2022

Attention Cheese Connoisseurs!
Our rustic Burg tavern makes the
hearts of raclette and fondue lovers
beat faster.