What better way to create a menu than to use the fact that our chefs come from all around the world. Every week our team of chefs present typical dishes of their home countries as well as their own favorite culinary gems at the appetizer buffet. That way, cultural exchange and culinary delights go hand in hand.

WHEN?
July: 02.07. | 09.07. | 16.07. | 23.07. | 30.07.
August: 06.08. | 13.08. | 20.08. | 27.08.
September: 03.09. | 10.09. | 17.09. | 24.09.
October: 01.10. | 08.10.

WHERE?
Every Wednesday evening at the appetizer buffet

At the Burg there is no need to choose when it comes to what to indulge in next. Because two of our famous culinary classics alternate weekly: barbecue and fondue. The latter can be enjoyed on the sun terrace or at Helga’s Fondue Stüberl. And of course we not only serve the cheese fondue but also a brothy alternative with meat.

WHEN?
July: 10.07. | 24.07.
August: 07.08. | 14.08. | 21.08.
September: 04.09. | 18.09.
October: 02.10.

WHERE?
Our barbecue will be served at the restaurant, the fondue in the Fondue Stüberl. If the weather permits it, both can also be enjoyed on the sun terrace.

At the Burg there is no need to choose when it comes to what to indulge in next. Because two of our famous culinary classics alternate weekly: barbecue and fondue. The latter can be enjoyed on the sun terrace or at Helga’s Fondue Stüberl. And of course we not only serve the cheese fondue but also a brothy alternative with meat.

WHEN?
July: 03.07. | 17.07. | 31.07.
August: 28.08.
September: 11.09. | 25.09.
October: 09.10.

WHERE?
Our barbecue will be served at the restaurant, the fondue in the Fondue Stüberl. If the weather permits it, both can also be enjoyed on the sun terrace.

At our mountain breakfast, regional delicacies are served in front of a picturesque mountain scenery. After breakfast, hikers can set off into the beautiful natural surroundings, alone or with our hiking guide who knows the secret paths. A homemade honey schnapps provides liquid strength for the way back down.

WHEN?
July: 04.07. | 11.07. | 18.07. | 25.07.
August: 01.08. | 08.08. | 15.08. | 22.08. | 29.08.
September: 05.09. | 12.09. | 19.09. | 26.09.
October: 03.10.

Every Friday at 8:20 a.m. we meet on the sun terrace to enjoy a cup of Oberlech herbal tea from our herbal kitchen. Departure is at 8:30 a.m.

WHERE?
At the Kriegeralpe

BOOKING | REGISTRATION
We kindly ask you to register the day before at the reception or in the evening with our restaurant team.

GOOD TO KNOW
External guests or non-hikers are of course also welcome to have breakfast at the “little Burg”. It is only 10 minutes from the Petersbodenbahn to the Kriegeralpe.
Reservation: +43 664 44 22 697 | info@kriegeralpe.com

What better way to create a menu than to use the fact that our chefs come from all around the world. Every week our team of chefs present typical dishes of their home countries as well as their own favorite culinary gems at the appetizer buffet. That way, cultural exchange and culinary delights go hand in hand.

WHEN?
Every Wednesday evening

WHERE?
At the appetizer buffet

At our mountain breakfast, regional delicacies are served in front of a picturesque mountain scenery. After breakfast, hikers can set off into the beautiful natural surroundings, alone or with our hiking guide who knows the secret paths. A homemade honey schnapps provides liquid strength for the way back down.

WHEN?
Every Friday at 8:20 a.m. we meet
on the sun terrace to enjoy a cup of
Oberlech herbal tea from our herbal
kitchen. Departure is at 8:30 a.m.

WHERE?
At the Kriegeralpe

BOOKING | REGISTRATION
We kindly ask you to register the
day before at the reception or in the
evening with our restaurant team.

GOOD TO KNOW
External guests or non-hikers are of course also welcome to have breakfast at the “little Burg”. It is only 10 minutes from the Petersbodenbahn to the Kriegeralpe.
Reservation: +43 664 44 22 697 | info@kriegeralpe.com

We know the art of having fun – and we know that good music is the key to every memorable party. That’s why every Friday we have live bands jamming to a different motto each time. Italo disco to pop to German country hits, it all gets to be center stage one evening so that every guest gets the chance to be the king or queen of the dance floor, dancing and singing along to their favorite songs.

WHEN?
Every Friday

WHERE?
At the Burg evening bar

Cocktails, tux’s, and poker faces: Our partners from the Fox Club bring Las Vegas right into our new lobby. In an atmosphere worthy of James Bond three professional croupiers, two roulette tables as well as a blackjack table await those that want to try their luck at a game. Tokens get handed out at the bar with every drink.

WHEN?
Saturday, July 12, 2025
from 9:30 p.m. to midnight

WHERE?
At the Burg evening bar

GOOD TO KNOW
Every guest 16 and up is welcome. We don’t play for money, but there are non-cash prizes to be won: Anything from a bottle of Burg-Cuvée to a two-night stay at the Burg is up for grabs.

What better way to create a menu than to use the fact that our chefs come from all around the world. Every week our team of chefs present typical dishes of their home countries as well as their own favorite culinary gems at the appetizer buffet. That way, cultural exchange and culinary delights go hand in hand.

WHEN?
Every Wednesday evening

WHERE?
At the appetizer buffet

At our mountain breakfast, regional delicacies are served in front of a picturesque mountain scenery. After breakfast, hikers can set off into the beautiful natural surroundings, alone or with our hiking guide who knows the secret paths. A homemade honey schnapps provides liquid strength for the way back down.

WHEN?
Every Friday at 8:20 a.m. we meet
on the sun terrace to enjoy a cup of
Oberlech herbal tea from our herbal
kitchen. Departure is at 8:30 a.m.

WHERE?
At the Kriegeralpe

BOOKING | REGISTRATION
We kindly ask you to register the
day before at the reception or in the
evening with our restaurant team.

GOOD TO KNOW
External guests or non-hikers are of course also welcome to have breakfast at the “little Burg”. It is only 10 minutes from the Petersbodenbahn to the Kriegeralpe.
Reservation: +43 664 44 22 697 | info@kriegeralpe.com

What better way to create a menu than to use the fact that our chefs come from all around the world. Every week our team of chefs present typical dishes of their home countries as well as their own favorite culinary gems at the appetizer buffet. That way, cultural exchange and culinary delights go hand in hand.

WHEN?
Every Wednesday evening

WHERE?
At the appetizer buffet

At the Burg there is no need to choose when it comes to what to indulge in next. Because two of our famous culinary classics alternate weekly: barbecue and fondue. The latter can be enjoyed on the sun terrace or at Helga’s Fondue Stüberl. And of course we not only serve the cheese fondue but also a brothy alternative with meat.

WHEN?
Every alternating Thursday

WHERE?
Our barbecue will be served at the restaurant, the fondue in the Fondue Stüberl. If the weather permits it, both can also be enjoyed on the sun terrace.

THIS THURSDAY
Barbecue evening

At our mountain breakfast, regional delicacies are served in front of a picturesque mountain scenery. After breakfast, hikers can set off into the beautiful natural surroundings, alone or with our hiking guide who knows the secret paths. A homemade honey schnapps provides liquid strength for the way back down.

WHEN?
Every Friday at 8:20 a.m. we meet
on the sun terrace to enjoy a cup of
Oberlech herbal tea from our herbal
kitchen. Departure is at 8:30 a.m.

WHERE?
At the Kriegeralpe

BOOKING | REGISTRATION
We kindly ask you to register the
day before at the reception or in the
evening with our restaurant team.

GOOD TO KNOW
External guests or non-hikers are of course also welcome to have breakfast at the “little Burg”. It is only 10 minutes from the Petersbodenbahn to the Kriegeralpe.
Reservation: +43 664 44 22 697 | info@kriegeralpe.com

Cocktails, tux’s, and poker faces: Our partners from the Fox Club bring Las Vegas right into our new lobby. In an atmosphere worthy of James Bond three professional croupiers, two roulette tables as well as a blackjack table await those that want to try their luck at a game. Tokens get handed out at the bar with every drink.

WHEN?
Saturday, July 26, 2025
from 9:30 p.m. to midnight

WHERE?
At the Burg evening bar

GOOD TO KNOW
Every guest 16 and up is welcome. We don’t play for money, but there are non-cash prizes to be won: Anything from a bottle of Burg-Cuvée to a two-night stay at the Burg is up for grabs.

What better way to create a menu than to use the fact that our chefs come from all around the world. Every week our team of chefs present typical dishes of their home countries as well as their own favorite culinary gems at the appetizer buffet. That way, cultural exchange and culinary delights go hand in hand.

WHEN?
Every Wednesday evening

WHERE?
At the appetizer buffet

At our mountain breakfast, regional delicacies are served in front of a picturesque mountain scenery. After breakfast, hikers can set off into the beautiful natural surroundings, alone or with our hiking guide who knows the secret paths. A homemade honey schnapps provides liquid strength for the way back down.

WHEN?
Every Friday at 8:20 a.m. we meet
on the sun terrace to enjoy a cup of
Oberlech herbal tea from our herbal
kitchen. Departure is at 8:30 a.m.

WHERE?
At the Kriegeralpe

BOOKING | REGISTRATION
We kindly ask you to register the
day before at the reception or in the
evening with our restaurant team.

GOOD TO KNOW
External guests or non-hikers are of course also welcome to have breakfast at the “little Burg”. It is only 10 minutes from the Petersbodenbahn to the Kriegeralpe.
Reservation: +43 664 44 22 697 | info@kriegeralpe.com

What better way to create a menu than to use the fact that our chefs come from all around the world. Every week our team of chefs present typical dishes of their home countries as well as their own favorite culinary gems at the appetizer buffet. That way, cultural exchange and culinary delights go hand in hand.

WHEN?
Every Wednesday evening

WHERE?
At the appetizer buffet

At our mountain breakfast, regional delicacies are served in front of a picturesque mountain scenery. After breakfast, hikers can set off into the beautiful natural surroundings, alone or with our hiking guide who knows the secret paths. A homemade honey schnapps provides liquid strength for the way back down.

WHEN?
Every Friday at 8:20 a.m. we meet
on the sun terrace to enjoy a cup of
Oberlech herbal tea from our herbal
kitchen. Departure is at 8:30 a.m.

WHERE?
At the Kriegeralpe

BOOKING | REGISTRATION
We kindly ask you to register the
day before at the reception or in the
evening with our restaurant team.

GOOD TO KNOW
External guests or non-hikers are of course also welcome to have breakfast at the “little Burg”. It is only 10 minutes from the Petersbodenbahn to the Kriegeralpe.
Reservation: +43 664 44 22 697 | info@kriegeralpe.com

What better way to create a menu than to use the fact that our chefs come from all around the world. Every week our team of chefs present typical dishes of their home countries as well as their own favorite culinary gems at the appetizer buffet. That way, cultural exchange and culinary delights go hand in hand.

WHEN?
Every Wednesday evening

WHERE?
At the appetizer buffet

At our mountain breakfast, regional delicacies are served in front of a picturesque mountain scenery. After breakfast, hikers can set off into the beautiful natural surroundings, alone or with our hiking guide who knows the secret paths. A homemade honey schnapps provides liquid strength for the way back down.

WHEN?
Every Friday at 8:20 a.m. we meet
on the sun terrace to enjoy a cup of
Oberlech herbal tea from our herbal
kitchen. Departure is at 8:30 a.m.

WHERE?
At the Kriegeralpe

BOOKING | REGISTRATION
We kindly ask you to register the
day before at the reception or in the
evening with our restaurant team.

GOOD TO KNOW
External guests or non-hikers are of course also welcome to have breakfast at the “little Burg”. It is only 10 minutes from the Petersbodenbahn to the Kriegeralpe.
Reservation: +43 664 44 22 697 | info@kriegeralpe.com

What better way to create a menu than to use the fact that our chefs come from all around the world. Every week our team of chefs present typical dishes of their home countries as well as their own favorite culinary gems at the appetizer buffet. That way, cultural exchange and culinary delights go hand in hand.

WHEN?
Every Wednesday evening

WHERE?
At the appetizer buffet

At the Burg there is no need to choose when it comes to what to indulge in next. Because two of our famous culinary classics alternate weekly: barbecue and fondue. The latter can be enjoyed on the sun terrace or at Helga’s Fondue Stüberl. And of course we not only serve the cheese fondue but also a brothy alternative with meat.

WHEN?
Every alternating Thursday

WHERE?
Our barbecue will be served at the restaurant, the fondue in the Fondue Stüberl. If the weather permits it, both can also be enjoyed on the sun terrace.

THIS THURSDAY
Barbecue evening

At our mountain breakfast, regional delicacies are served in front of a picturesque mountain scenery. After breakfast, hikers can set off into the beautiful natural surroundings, alone or with our hiking guide who knows the secret paths. A homemade honey schnapps provides liquid strength for the way back down.

WHEN?
Every Friday at 8:20 a.m. we meet
on the sun terrace to enjoy a cup of
Oberlech herbal tea from our herbal
kitchen. Departure is at 8:30 a.m.

WHERE?
At the Kriegeralpe

BOOKING | REGISTRATION
We kindly ask you to register the
day before at the reception or in the
evening with our restaurant team.

GOOD TO KNOW
External guests or non-hikers are of course also welcome to have breakfast at the “little Burg”. It is only 10 minutes from the Petersbodenbahn to the Kriegeralpe.
Reservation: +43 664 44 22 697 | info@kriegeralpe.com

What better way to create a menu than to use the fact that our chefs come from all around the world. Every week our team of chefs present typical dishes of their home countries as well as their own favorite culinary gems at the appetizer buffet. That way, cultural exchange and culinary delights go hand in hand.

WHEN?
Every Wednesday evening

WHERE?
At the appetizer buffet

At the Burg there is no need to choose when it comes to what to indulge in next. Because two of our famous culinary classics alternate weekly: barbecue and fondue. The latter can be enjoyed on the sun terrace or at Helga’s Fondue Stüberl. And of course we not only serve the cheese fondue but also a brothy alternative with meat.

WHEN?
Every alternating Thursday

WHERE?
Our barbecue will be served at the restaurant, the fondue in the Fondue Stüberl. If the weather permits it, both can also be enjoyed on the sun terrace.

THIS THURSDAY
Fondue evening

At our mountain breakfast, regional delicacies are served in front of a picturesque mountain scenery. After breakfast, hikers can set off into the beautiful natural surroundings, alone or with our hiking guide who knows the secret paths. A homemade honey schnapps provides liquid strength for the way back down.

WHEN?
Every Friday at 8:20 a.m. we meet
on the sun terrace to enjoy a cup of
Oberlech herbal tea from our herbal
kitchen. Departure is at 8:30 a.m.

WHERE?
At the Kriegeralpe

BOOKING | REGISTRATION
We kindly ask you to register the
day before at the reception or in the
evening with our restaurant team.

GOOD TO KNOW
External guests or non-hikers are of course also welcome to have breakfast at the “little Burg”. It is only 10 minutes from the Petersbodenbahn to the Kriegeralpe.
Reservation: +43 664 44 22 697 | info@kriegeralpe.com

We know the art of having fun – and we know that good music is the key to every memorable party. That’s why every Friday we have live bands jamming to a different motto each time. Italo disco to pop to German country hits, it all gets to be center stage one evening so that every guest gets the chance to be the king or queen of the dance floor, dancing and singing along to their favorite songs.

WHEN?
Every Friday

WHERE?
At the Burg evening bar

What better way to create a menu than to use the fact that our chefs come from all around the world. Every week our team of chefs present typical dishes of their home countries as well as their own favorite culinary gems at the appetizer buffet. That way, cultural exchange and culinary delights go hand in hand.

WHEN?
Every Wednesday evening

WHERE?
At the appetizer buffet

At the Burg there is no need to choose when it comes to what to indulge in next. Because two of our famous culinary classics alternate weekly: barbecue and fondue. The latter can be enjoyed on the sun terrace or at Helga’s Fondue Stüberl. And of course we not only serve the cheese fondue but also a brothy alternative with meat.

WHEN?
Every alternating Thursday

WHERE?
Our barbecue will be served at the restaurant, the fondue in the Fondue Stüberl. If the weather permits it, both can also be enjoyed on the sun terrace.

THIS THURSDAY
barbecue evening

At our mountain breakfast, regional delicacies are served in front of a picturesque mountain scenery. After breakfast, hikers can set off into the beautiful natural surroundings, alone or with our hiking guide who knows the secret paths. A homemade honey schnapps provides liquid strength for the way back down.

WHEN?
Every Friday at 8:20 a.m. we meet
on the sun terrace to enjoy a cup of
Oberlech herbal tea from our herbal
kitchen. Departure is at 8:30 a.m.

WHERE?
At the Kriegeralpe

BOOKING | REGISTRATION
We kindly ask you to register the
day before at the reception or in the
evening with our restaurant team.

GOOD TO KNOW
External guests or non-hikers are of course also welcome to have breakfast at the “little Burg”. It is only 10 minutes from the Petersbodenbahn to the Kriegeralpe.
Reservation: +43 664 44 22 697 | info@kriegeralpe.com

Cocktails, tux’s, and poker faces: Our partners from the Fox Club bring Las Vegas right into our new lobby. In an atmosphere worthy of James Bond three professional croupiers, two roulette tables as well as a blackjack table await those that want to try their luck at a game. Tokens get handed out at the bar with every drink.

WHEN?
Saturday, September 06, 2025
from 9:30 p.m. to midnight

WHERE?
At the Burg evening bar

GOOD TO KNOW
Every guest 16 and up is welcome. We don’t play for money, but there are non-cash prizes to be won: Anything from a bottle of Burg-Cuvée to a two-night stay at the Burg is up for grabs.

What better way to create a menu than to use the fact that our chefs come from all around the world. Every week our team of chefs present typical dishes of their home countries as well as their own favorite culinary gems at the appetizer buffet. That way, cultural exchange and culinary delights go hand in hand.

WHEN?
Every Wednesday evening

WHERE?
At the appetizer buffet

We know the art of having fun – and we know that good music is the key to every memorable party. That’s why every Friday we have live bands jamming to a different motto each time. Italo disco to pop to German country hits, it all gets to be center stage one evening so that every guest gets the chance to be the king or queen of the dance floor, dancing and singing along to their favorite songs.

WHEN?
Every Friday

WHERE?
At the Burg evening bar

At our mountain breakfast, regional delicacies are served in front of a picturesque mountain scenery. After breakfast, hikers can set off into the beautiful natural surroundings, alone or with our hiking guide who knows the secret paths. A homemade honey schnapps provides liquid strength for the way back down.

WHEN?
Every Friday at 8:20 a.m. we meet
on the sun terrace to enjoy a cup of
Oberlech herbal tea from our herbal
kitchen. Departure is at 8:30 a.m.

BOOKING | REGISTRATION
We kindly ask you to register the
day before at the reception or in the
evening with our restaurant team.

GOOD TO KNOW
External guests or non-hikers are of course also welcome to have breakfast at the “little Burg”. It is only 10 minutes from the Petersbodenbahn to the Kriegeralpe.
Reservation under: +43 664 44 22 697 | info@kriegeralpe.com

What better way to create a menu than to use the fact that our chefs come from all around the world. Every week our team of chefs present typical dishes of their home countries as well as their own favorite culinary gems at the appetizer buffet. That way, cultural exchange and culinary delights go hand in hand.

WHEN?
Every Wednesday evening

WHERE?
At the appetizer buffet

We know the art of having fun – and we know that good music is the key to every memorable party. That’s why every Friday we have live bands jamming to a different motto each time. Italo disco to pop to German country hits, it all gets to be center stage one evening so that every guest gets the chance to be the king or queen of the dance floor, dancing and singing along to their favorite songs.

WHEN?
Every Friday

WHERE?
At the Burg evening bar

At our mountain breakfast, regional delicacies are served in front of a picturesque mountain scenery. After breakfast, hikers can set off into the beautiful natural surroundings, alone or with our hiking guide who knows the secret paths. A homemade honey schnapps provides liquid strength for the way back down.

WHEN?
Every Friday at 8:20 a.m. we meet
on the sun terrace to enjoy a cup of
Oberlech herbal tea from our herbal
kitchen. Departure is at 8:30 a.m.

WHERE?
At the Kriegeralpe

BOOKING | REGISTRATION
We kindly ask you to register the
day before at the reception or in the
evening with our restaurant team.

GOOD TO KNOW
External guests or non-hikers are of course also welcome to have breakfast at the “little Burg”. It is only 10 minutes from the Petersbodenbahn to the Kriegeralpe.
Reservation: +43 664 44 22 697 | info@kriegeralpe.com

Cocktails, tux’s, and poker faces: Our partners from the Fox Club bring Las Vegas right into our new lobby. In an atmosphere worthy of James Bond three professional croupiers, two roulette tables as well as a blackjack table await those that want to try their luck at a game. Tokens get handed out at the bar with every drink.

WHEN?
Saturday, September 20, 2025
from 9:30 p.m. to midnight

WHERE?
At the Burg evening bar

GOOD TO KNOW
Every guest 16 and up is welcome. We don’t play for money, but there are non-cash prizes to be won: Anything from a bottle of Burg-Cuvée to a two-night stay at the Burg is up for grabs.

What better way to create a menu than to use the fact that our chefs come from all around the world. Every week our team of chefs present typical dishes of their home countries as well as their own favorite culinary gems at the appetizer buffet. That way, cultural exchange and culinary delights go hand in hand.

WHEN?
Every Wednesday evening

WHERE?
At the appetizer buffet

At our mountain breakfast, regional delicacies are served in front of a picturesque mountain scenery. After breakfast, hikers can set off into the beautiful natural surroundings, alone or with our hiking guide who knows the secret paths. A homemade honey schnapps provides liquid strength for the way back down.

WHEN?
Every Friday at 8:20 a.m. we meet
on the sun terrace to enjoy a cup of
Oberlech herbal tea from our herbal
kitchen. Departure is at 8:30 a.m.

WHERE?
At the Kriegeralpe

BOOKING | REGISTRATION
We kindly ask you to register the
day before at the reception or in the
evening with our restaurant team.

GOOD TO KNOW
External guests or non-hikers are of course also welcome to have breakfast at the “little Burg”. It is only 10 minutes from the Petersbodenbahn to the Kriegeralpe.
Reservation: +43 664 44 22 697 | info@kriegeralpe.com

What better way to create a menu than to use the fact that our chefs come from all around the world. Every week our team of chefs present typical dishes of their home countries as well as their own favorite culinary gems at the appetizer buffet. That way, cultural exchange and culinary delights go hand in hand.

WHEN?
Every Wednesday evening

WHERE?
At the appetizer buffet

At the Burg there is no need to choose when it comes to what to indulge in next. Because two of our famous culinary classics alternate weekly: barbecue and fondue. The latter can be enjoyed on the sun terrace or at Helga’s Fondue Stüberl. And of course we not only serve the cheese fondue but also a brothy alternative with meat.

WHEN?
Every alternating Thursday

WHERE?
Our barbecue will be served at the restaurant, the fondue in the Fondue Stüberl. If the weather permits it, both can also be enjoyed on the sun terrace.

THIS THURSDAY
Barbecue evening with live music from the "Swingbugs"

We know the art of having fun – and we know that good music is the key to every memorable party. That’s why every Friday we have live bands jamming to a different motto each time. Italo disco to pop to German country hits, it all gets to be center stage one evening so that every guest gets the chance to be the king or queen of the dance floor, dancing and singing along to their favorite songs.

WHEN?
Every Friday

WHERE?
At the Burg evening bar

At our mountain breakfast, regional delicacies are served in front of a picturesque mountain scenery. After breakfast, hikers can set off into the beautiful natural surroundings, alone or with our hiking guide who knows the secret paths. A homemade honey schnapps provides liquid strength for the way back down.

WHEN?
Every Friday at 8:20 a.m. we meet
on the sun terrace to enjoy a cup of
Oberlech herbal tea from our herbal
kitchen. Departure is at 8:30 a.m.

WHERE?
At the Kriegeralpe

BOOKING | REGISTRATION
We kindly ask you to register the
day before at the reception or in the
evening with our restaurant team.

GOOD TO KNOW
External guests or non-hikers are of course also welcome to have breakfast at the “little Burg”. It is only 10 minutes from the Petersbodenbahn to the Kriegeralpe.
Reservation: +43 664 44 22 697 | info@kriegeralpe.com

Cocktails, tux’s, and poker faces: Our partners from the Fox Club bring Las Vegas right into our new lobby. In an atmosphere worthy of James Bond three professional croupiers, two roulette tables as well as a blackjack table await those that want to try their luck at a game. Tokens get handed out at the bar with every drink.

WHEN?
Saturday, October 04, 2025
from 9:30 p.m. to midnight

WHERE?
At the Burg evening bar

GOOD TO KNOW
Every guest 16 and up is welcome. We don’t play for money, but there are non-cash prizes to be won: Anything from a bottle of Burg-Cuvée to a two-night stay at the Burg is up for grabs.

What better way to create a menu than to use the fact that our chefs come from all around the world. Every week our team of chefs present typical dishes of their home countries as well as their own favorite culinary gems at the appetizer buffet. That way, cultural exchange and culinary delights go hand in hand.

WHEN?
Every Wednesday evening

WHERE?
At the appetizer buffet

Encounters, tastings and everything to do about wine – in just a few years, our young winemakers’meeting has become a fixture and a highlight of the Burg scene. Young wine experts share their expertise with each other and with you.

BOOKING | REGISTRATION

YOUNG WINEMAKERS' MEETING - 3 nights (July 06 - 09, 2025)

Places are limited and in high demand, so we recommend registering early via our website or by email: info@burghotel-lech.com.

At the Burg there is no need to choose when it comes to what to indulge in next. Because two of our famous culinary classics alternate weekly: barbecue and fondue. The latter can be enjoyed on the sun terrace or at Helga’s Fondue Stüberl. And of course we not only serve the cheese fondue but also a brothy alternative with meat.

WHEN?
Every alternating Thursday

WHERE?
Our barbecue will be served at the restaurant, the fondue in the Fondue Stüberl. If the weather permits it, both can also be enjoyed on the sun terrace.

THIS THURSDAY
Barbecue evening

At the Burg there is no need to choose when it comes to what to indulge in next. Because two of our famous culinary classics alternate weekly: barbecue and fondue. The latter can be enjoyed on the sun terrace or at Helga’s Fondue Stüberl. And of course we not only serve the cheese fondue but also a brothy alternative with meat.

WHEN?
Every alternating Thursday

WHERE?
Our barbecue will be served at the restaurant, the fondue in the Fondue Stüberl. If the weather permits it, both can also be enjoyed on the sun terrace.

THIS THURSDAY
Fondue evening

We know the art of having fun – and we know that good music is the key to every memorable party. That’s why every Friday we have live bands jamming to a different motto each time. Italo disco to pop to German country hits, it all gets to be center stage one evening so that every guest gets the chance to be the king or queen of the dance floor, dancing and singing along to their favorite songs.

WHEN?
Every Friday

WHERE?
At the Burg evening bar

We know the art of having fun – and we know that good music is the key to every memorable party. That’s why every Friday we have live bands jamming to a different motto each time. Italo disco to pop to German country hits, it all gets to be center stage one evening so that every guest gets the chance to be the king or queen of the dance floor, dancing and singing along to their favorite songs.

WHEN?
Every Friday

WHERE?
At the Burg evening bar

We dare to say that we always serve yummy goodness at every breakfast. But to those whose stay includes a Sunday awaits an especially delicious treat.Once a week we serve different delicacies: warm croissants, luscious cinnamon rolls, and scrumptious surprises from our chefs as well as a great assortment of bread.

WHEN?
Every Sunday from 7.30 a.m., alternating with the "Double jam with music and marmalade" breakfast.

WHERE?
At the Burg Restaurant or, when the weather is fine, on our famous Burg sun terrace.

GOOD TO KNOW
For external guests we recommend making a reservation. At the Burg reception, by phone or by e-mail: info@burghotel-lech.com.

At the Burg there is no need to choose when it comes to what to indulge in next. Because two of our famous culinary classics alternate weekly: barbecue and fondue. The latter can be enjoyed on the sun terrace or at Helga’s Fondue Stüberl. And of course we not only serve the cheese fondue but also a brothy alternative with meat.

WHEN?
Every alternating Thursday

WHERE?
Our barbecue will be served at the restaurant, the fondue in the Fondue Stüberl. If the weather permits it, both can also be enjoyed on the sun terrace.

THIS THURSDAY
Fondue evening

At the Burg there is no need to choose when it comes to what to indulge in next. Because two of our famous culinary classics alternate weekly: barbecue and fondue. The latter can be enjoyed on the sun terrace or at Helga’s Fondue Stüberl. And of course we not only serve the cheese fondue but also a brothy alternative with meat.

WHEN?
Every alternating Thursday

WHERE?
Our barbecue will be served at the restaurant, the fondue in the Fondue Stüberl. If the weather permits it, both can also be enjoyed on the sun terrace.

THIS THURSDAY
Barbecue evening with live music from the "Swingbugs"

At the Burg there is no need to choose when it comes to what to indulge in next. Because two of our famous culinary classics alternate weekly: barbecue and fondue. The latter can be enjoyed on the sun terrace or at Helga’s Fondue Stüberl. And of course we not only serve the cheese fondue but also a brothy alternative with meat.

WHEN?
Every alternating Thursday

WHERE?
Our barbecue will be served at the restaurant, the fondue in the Fondue Stüberl. If the weather permits it, both can also be enjoyed on the sun terrace.

THIS THURSDAY
Barbecue evening

At the Burg there is no need to choose when it comes to what to indulge in next. Because two of our famous culinary classics alternate weekly: barbecue and fondue. The latter can be enjoyed on the sun terrace or at Helga’s Fondue Stüberl. And of course we not only serve the cheese fondue but also a brothy alternative with meat.

WHEN?
Every alternating Thursday

WHERE?
Our barbecue will be served at the restaurant, the fondue in the Fondue Stüberl. If the weather permits it, both can also be enjoyed on the sun terrace.

THIS THURSDAY
Fondue evening

At the Burg there is no need to choose when it comes to what to indulge in next. Because two of our famous culinary classics alternate weekly: barbecue and fondue. The latter can be enjoyed on the sun terrace or at Helga’s Fondue Stüberl. And of course we not only serve the cheese fondue but also a brothy alternative with meat.

WHEN?
Every alternating Thursday

WHERE?
Our barbecue will be served at the restaurant, the fondue in the Fondue Stüberl. If the weather permits it, both can also be enjoyed on the sun terrace.

THIS THURSDAY
Barbecue evening

At the Burg there is no need to choose when it comes to what to indulge in next. Because two of our famous culinary classics alternate weekly: barbecue and fondue. The latter can be enjoyed on the sun terrace or at Helga’s Fondue Stüberl. And of course we not only serve the cheese fondue but also a brothy alternative with meat.

WHEN?
Every alternating Thursday

WHERE?
Our barbecue will be served at the restaurant, the fondue in the Fondue Stüberl. If the weather permits it, both can also be enjoyed on the sun terrace.

THIS THURSDAY
Fondue evening

We know the art of having fun – and we know that good music is the key to every memorable party. That’s why every Friday we have live bands jamming to a different motto each time. Italo disco to pop to German country hits, it all gets to be center stage one evening so that every guest gets the chance to be the king or queen of the dance floor, dancing and singing along to their favorite songs.

WHEN?
Every Friday

WHERE?
At the Burg evening bar

At the Burg there is no need to choose when it comes to what to indulge in next. Because two of our famous culinary classics alternate weekly: barbecue and fondue. The latter can be enjoyed on the sun terrace or at Helga’s Fondue Stüberl. And of course we not only serve the cheese fondue but also a brothy alternative with meat.

WHEN?
Every alternating Thursday

WHERE?
Our barbecue will be served at the restaurant, the fondue in the Fondue Stüberl. If the weather permits it, both can also be enjoyed on the sun terrace.

THIS THURSDAY
Fondue evening

We know the art of having fun – and we know that good music is the key to every memorable party. That’s why every Friday we have live bands jamming to a different motto each time. Italo disco to pop to German country hits, it all gets to be center stage one evening so that every guest gets the chance to be the king or queen of the dance floor, dancing and singing along to their favorite songs.

WHEN?
Every Friday

WHERE?
At the Burg evening bar

Fair enough – we tend to go for a hearty breakfast. That goes for the music we play as well: strictly from Austria. We invite different bands to play at our brunches. They play original Austrian songs while we serve the finest goodies ranging from spicy meat and cheese to marmalade and other sweet treats.

WHEN?
Every Sunday, alternating with the "The scent of croissants and melted butter" breakfast.

WHERE?
At the Burg Restaurant or, when the weather is fine, on our famous Burg sun terrace.

GOOD TO KNOW
We recommend making a reservation. At the Burg reception, by phone or by e-mail: info@burghotel-lech.com.

Nothing but flour, eggs and salt, say some. A dish that tastes like home and love, say others. For the latter, we offer our spaetzle - or, as we call it here, ''Käsknöpfle'' - every Tuesday.

WHEN?
Tuesday, August 5th, 2025

WHERE?
In the mountain hut ambience
of our "little Burg", where hearty
food tastes best: on the Kriegeralpe.

Nothing but flour, eggs and salt, say some. A dish that tastes like home and love, say others. For the latter, we offer our spaetzle - or, as we call it here, ''Käsknöpfle'' - every Tuesday.

WHEN?
Tuesday, August 12th, 2025

WHERE?
In the mountain hut ambience
of our "little Burg", where hearty
food tastes best: on the Kriegeralpe.

Fair enough – we tend to go for a hearty breakfast. That goes for the music we play as well: strictly from Austria. We invite different bands to play at our brunches. They play original Austrian songs while we serve the finest goodies ranging from spicy meat and cheese to marmalade and other sweet treats.

WHEN?
Every Sunday, alternating with the "The scent of croissants and melted butter" breakfast.

WHERE?
At the Burg Restaurant or, when the weather is fine, on our famous Burg sun terrace.

GOOD TO KNOW
We recommend making a reservation. At the Burg reception, by phone or by e-mail: info@burghotel-lech.com.

Nothing but flour, eggs and salt, say some. A dish that tastes like home and love, say others. For the latter, we offer our spaetzle - or, as we call it here, ''Käsknöpfle'' - every Tuesday.

WHEN?
Tuesday, August 19th, 2025

WHERE?
In the mountain hut ambience
of our "little Burg", where hearty
food tastes best: on the Kriegeralpe.

Nothing but flour, eggs and salt, say some. A dish that tastes like home and love, say others. For the latter, we offer our spaetzle - or, as we call it here, ''Käsknöpfle'' - every Tuesday.

WHEN?
Tuesday, August 26th, 2025

WHERE?
In the mountain hut ambience
of our "little Burg", where hearty
food tastes best: on the Kriegeralpe.

Fair enough – we tend to go for a hearty breakfast. That goes for the music we play as well: strictly from Austria. We invite different bands to play at our brunches. They play original Austrian songs while we serve the finest goodies ranging from spicy meat and cheese to marmalade and other sweet treats.

WHEN?
Every Sunday, alternating with the "The scent of croissants and melted butter" breakfast.

WHERE?
At the Burg Restaurant or, when the weather is fine, on our famous Burg sun terrace.

GOOD TO KNOW
We recommend making a reservation. At the Burg reception, by phone or by e-mail: info@burghotel-lech.com.

Meetings, tastings and lots of knowledge about wine:
In just a few years, our Young Winemakers' Meeting has become a permanent fixture and a highlight of the scene. Young wine experts are just as happy to share their know-how with each other as they are with you.

PROGRAM

SUNDAY, July 06
6.30 PM: Meeting point Lobby/Bar Apero

• Presentation of the young winemakers (company - size - philosophy)

• Dinner together with sommeliers, guests and friends ( Registration for the dinner is required. External guests can attend for 72 €)

• Open tasting with wines from the winegrowers

MONDAY, July 07
2.00 PM: Tasting competition of the winemakers' wines

• The wines will be tasted blind and judged according to the 100-point system.

• Prizes will be awarded to the best blind taster (blind tasting) and the winning wines (red and white).

This will be followed by a joint dinner with wine tasting and open discussion on this year's theme. (Registration for the dinner is required. External guests can attend for 72 €).

• This will be followed by the award ceremony.

TUESDAY, July 08
5.00 PM: Hut evening at the "Kriegeralpe" with live music, traditional cheese spaetzle,

• Tiroler Gröstl and much more... (Registration for the hut evening is required. Hotel guests enjoy the hut evening as part of their half board at no extra charge. External guests can participate for € 68).

GOOD TO KNOW
We recommend registering for the hut evening and dinner in advance. At the BURG reception, by phone (+43 5583 2291) or by email:info@burghotel-lech.com.

Nothing but flour, eggs and salt, say some. A dish that tastes like home and love, say others. For the latter, we offer our spaetzle - or, as we call it here, ''Käsknöpfle'' - every Tuesday.

WHEN?
Tuesday, July 8th, 2025

WHERE?
In the mountain hut ambience
of our "little Burg", where hearty
food tastes best: on the Kriegeralpe.

Nothing but flour, eggs and salt, say some. A dish that tastes like home and love, say others. For the latter, we offer our spaetzle - or, as we call it here, ''Käsknöpfle'' - every Tuesday.

WHEN?
Tuesday, July 15th, 2025

WHERE?
In the mountain hut ambience
of our "little Burg", where hearty
food tastes best: on the Kriegeralpe.

Fair enough – we tend to go for a hearty breakfast. That goes for the music we play as well: strictly from Austria. We invite different bands to play at our brunches. They play original Austrian songs while we serve the finest goodies ranging from spicy meat and cheese to marmalade and other sweet treats.

WHEN?
Every Sunday, alternating with the "The scent of croissants and melted butter" breakfast.

WHERE?
At the Burg Restaurant or, when the weather is fine, on our famous Burg sun terrace.

GOOD TO KNOW
We recommend making a reservation. At the Burg reception, by phone or by e-mail: info@burghotel-lech.com.

Nothing but flour, eggs and salt, say some. A dish that tastes like home and love, say others. For the latter, we offer our spaetzle - or, as we call it here, ''Käsknöpfle'' - every Tuesday.

WHEN?
Tuesday, July 22nd, 2025

WHERE?
In the mountain hut ambience
of our "little Burg", where hearty
food tastes best: on the Kriegeralpe.

Nothing but flour, eggs and salt, say some. A dish that tastes like home and love, say others. For the latter, we offer our spaetzle - or, as we call it here, ''Käsknöpfle'' - every Tuesday.

WHEN?
Tuesday, July 29th, 2025

WHERE?
In the mountain hut ambience
of our "little Burg", where hearty
food tastes best: on the Kriegeralpe.

Nothing but flour, eggs and salt, say some. A dish that tastes like home and love, say others. For the latter, we offer our spaetzle - or, as we call it here, ''Käsknöpfle'' - every Tuesday.

WHEN?
Tuesday, September 2nd, 2025

WHERE?
In the mountain hut ambience
of our "little Burg", where hearty
food tastes best: on the Kriegeralpe.

Nothing but flour, eggs and salt, say some. A dish that tastes like home and love, say others. For the latter, we offer our spaetzle - or, as we call it here, ''Käsknöpfle'' - every Tuesday.

WHEN?
Tuesday, September 9th, 2025

WHERE?
In the mountain hut ambience
of our "little Burg", where hearty
food tastes best: on the Kriegeralpe.

Fair enough – we tend to go for a hearty breakfast. That goes for the music we play as well: strictly from Austria. We invite different bands to play at our brunches. They play original Austrian songs while we serve the finest goodies ranging from spicy meat and cheese to marmalade and other sweet treats.

WHEN?
Every Sunday, alternating with the "The scent of croissants and melted butter" breakfast.

WHERE?
At the Burg Restaurant or, when the weather is fine, on our famous Burg sun terrace.

GOOD TO KNOW
We recommend making a reservation. At the Burg reception, by phone or by e-mail: info@burghotel-lech.com.

Nothing but flour, eggs and salt, say some. A dish that tastes like home and love, say others. For the latter, we offer our spaetzle - or, as we call it here, ''Käsknöpfle'' - every Tuesday.

WHEN?
Tuesday, September 16th, 2025

WHERE?
In the mountain hut ambience
of our "little Burg", where hearty
food tastes best: on the Kriegeralpe.

Nothing but flour, eggs and salt, say some. A dish that tastes like home and love, say others. For the latter, we offer our spaetzle - or, as we call it here, ''Käsknöpfle'' - every Tuesday.

WHEN?
Tuesday, September 23rd, 2025

WHERE?
In the mountain hut ambience
of our "little Burg", where hearty
food tastes best: on the Kriegeralpe.

Nothing but flour, eggs and salt, say some. A dish that tastes like home and love, say others. For the latter, we offer our spaetzle - or, as we call it here, ''Käsknöpfle'' - every Tuesday.

WHEN?
Tuesday, September 30th, 2025

WHERE?
In the mountain hut ambience
of our "little Burg", where hearty
food tastes best: on the Kriegeralpe.

We know the art of having fun – and we know that good music is the key to every memorable party. That’s why every Friday we have live bands jamming to a different motto each time. Italo disco to pop to German country hits, it all gets to be center stage one evening so that every guest gets the chance to be the king or queen of the dance floor, dancing and singing along to their favorite songs.

WHEN?
June: 27.06.
July: 04.07. | 11.07. | 18.07. | 25.07.
August: 29.08.
September: 05.09. | 12.09. | 19.09. | 26.09.
October: 03.10. | 10.10.

WHERE?
At the Burg Abendbar

We know the art of having fun – and we know that good music is the key to every memorable party. That’s why every Friday we have live bands jamming to a different motto each time. Italo disco to pop to German country hits, it all gets to be center stage one evening so that every guest gets the chance to be the king or queen of the dance floor, dancing and singing along to their favorite songs.

WHEN?
Every Friday

WHERE?
At the Burg evening bar

Fair enough – we tend to go for a hearty breakfast. That goes for the music we play as well: strictly from Austria. We invite different bands to play at our brunches. They play original Austrian songs while we serve the finest goodies ranging from spicy meat and cheese to marmalade and other sweet treats.

WHEN?
Every Sunday, alternating with the "The scent of croissants and melted butter" breakfast.

WHERE?
At the Burg Restaurant or, when the weather is fine, on our famous Burg sun terrace.

GOOD TO KNOW
We recommend making a reservation. At the Burg reception, by phone or by e-mail: info@burghotel-lech.com.

Fair enough – we tend to go for a hearty breakfast. That goes for the music we play as well: strictly from Austria. We invite different bands to play at our brunches. They play original Austrian songs while we serve the finest goodies ranging from spicy meat and cheese to marmalade and other sweet treats.

WHEN?
Every Sunday, alternating with the "The scent of croissants and melted butter" breakfast.

WHERE?
At the Burg Restaurant or, when the weather is fine, on our famous Burg sun terrace.

GOOD TO KNOW
We recommend making a reservation. At the Burg reception, by phone or by e-mail: info@burghotel-lech.com.

Your dog is very welcome as well.
We would be happy if Leni finds new playmates.

Price per day.

We dare to say that we always serve yummy goodness at every breakfast. But to those whose stay includes a Sunday awaits an especially delicious treat.Once a week we serve different delicacies: warm croissants, luscious cinnamon rolls, and scrumptious surprises from our chefs as well as a great assortment of bread.

WHEN?
June: 29.06.
July: 13.07. | 27.07.
August: 10.08. | 24.08.
September: 07.09. | 21.09.
October: 05.10.

WHERE?
At the Burg Restaurant or, when the weather is fine, on our famous Burg sun terrace.

GOOD TO KNOW
We recommend making a reservation. At the Burg reception, by phone or by e-mail: info@burghotel-lech.com.

We dare to say that we always serve yummy goodness at every breakfast. But to those whose stay includes a Sunday awaits an especially delicious treat.Once a week we serve different delicacies: warm croissants, luscious cinnamon rolls, and scrumptious surprises from our chefs as well as a great assortment of bread.

WHEN?
Every Sunday from 7.30 a.m., alternating with the "Double jam with music and marmalade" breakfast.

WHERE?
At the Burg Restaurant or, when the weather is fine, on our famous Burg sun terrace.

GOOD TO KNOW
For external guests we recommend making a reservation. At the Burg reception, by phone or by e-mail: info@burghotel-lech.com.

We dare to say that we always serve yummy goodness at every breakfast. But to those whose stay includes a Sunday awaits an especially delicious treat.Once a week we serve different delicacies: warm croissants, luscious cinnamon rolls, and scrumptious surprises from our chefs as well as a great assortment of bread.

WHEN?
Every Sunday from 7.30 a.m., alternating with the "Double jam with music and marmalade" breakfast.

WHERE?
At the Burg Restaurant or, when the weather is fine, on our famous Burg sun terrace.

GOOD TO KNOW
For external guests we recommend making a reservation. At the Burg reception, by phone or by e-mail: info@burghotel-lech.com.

We dare to say that we always serve yummy goodness at every breakfast. But to those whose stay includes a Sunday awaits an especially delicious treat.Once a week we serve different delicacies: warm croissants, luscious cinnamon rolls, and scrumptious surprises from our chefs as well as a great assortment of bread.

WHEN?
Every Sunday from 7.30 a.m., alternating with the "Double jam with music and marmalade" breakfast.

WHERE?
At the Burg Restaurant or, when the weather is fine, on our famous Burg sun terrace.

GOOD TO KNOW
For external guests we recommend making a reservation. At the Burg reception, by phone or by e-mail: info@burghotel-lech.com.

We dare to say that we always serve yummy goodness at every breakfast. But to those whose stay includes a Sunday awaits an especially delicious treat.Once a week we serve different delicacies: warm croissants, luscious cinnamon rolls, and scrumptious surprises from our chefs as well as a great assortment of bread.

WHEN?
Every Sunday from 7.30 a.m., alternating with the "Double jam with music and marmalade" breakfast.

WHERE?
At the Burg Restaurant or, when the weather is fine, on our famous Burg sun terrace.

GOOD TO KNOW
For external guests we recommend making a reservation. At the Burg reception, by phone or by e-mail: info@burghotel-lech.com.

We dare to say that we always serve yummy goodness at every breakfast. But to those whose stay includes a Sunday awaits an especially delicious treat.Once a week we serve different delicacies: warm croissants, luscious cinnamon rolls, and scrumptious surprises from our chefs as well as a great assortment of bread.

WHEN?
Every Sunday from 7.30 a.m., alternating with the "Double jam with music and marmalade" breakfast.

WHERE?
At the Burg Restaurant or, when the weather is fine, on our famous Burg sun terrace.

GOOD TO KNOW
For external guests we recommend making a reservation. At the Burg reception, by phone or by e-mail: info@burghotel-lech.com.

We dare to say that we always serve yummy goodness at every breakfast. But to those whose stay includes a Sunday awaits an especially delicious treat.Once a week we serve different delicacies: warm croissants, luscious cinnamon rolls, and scrumptious surprises from our chefs as well as a great assortment of bread.

WHEN?
Every Sunday from 7.30 a.m., alternating with the "Double jam with music and marmalade" breakfast.

WHERE?
At the Burg Restaurant or, when the weather is fine, on our famous Burg sun terrace.

GOOD TO KNOW
We recommend making a reservation. At the Burg reception, by phone or by e-mail: info@burghotel-lech.com.

Charge your batteries with a classic full body massage.

Charge your batteries with a classic full body massage.

Warm oil mixed with the essential oils of your choice will help you to relax and recharge your batteries during this massage.

Warm oil mixed with the essential oils of your choice will help you to relax and recharge your batteries during this massage.

This pressure massage works on the body’s functions via reflex pathways and stimulates its self-healing powers.

This pressure massage works on the body’s functions via reflex pathways and stimulates its self-healing powers.

Strong and revitalising.

Strong and revitalising.

Price per day.

Cocktails, tux’s, and poker faces: Our partners from the Fox Club bring Las Vegas right into our new lobby. In an atmosphere worthy of James Bond three professional croupiers, two roulette tables as well as a blackjack table await those that want to try their luck at a game. Tokens get handed out at the bar with every drink.

WHEN?
June: 28.06.
July: 12.07. | 26.07.
September: 06.09. | 20.09.
October: 04.10.

WHERE?
At the Burg evening bar

GOOD TO KNOW
Every guest 16 and up is welcome. We don’t play for money, but there are non-cash prizes to be won: Anything from a bottle of Burg-Cuvée to a two-night stay at the Burg is up for grabs.

Fair enough – we tend to go for a hearty breakfast. That goes for the music we play as well: strictly from Austria. We invite different bands to play at our brunches. They play original Austrian songs while we serve the finest goodies ranging from spicy meat and cheese to marmalade and other sweet treats.

WHEN?
July: 06.07. | 20.07.
August: 03.08. | 17.08. | 31.08.
September: 14.09. | 28.09.
October: 12.10.

WHERE?
At the Burg Restaurant or, when the weather is fine, on our famous Burg sun terrace.

GOOD TO KNOW
We recommend making a reservation. At the Burg reception, by phone or by e-mail: info@burghotel-lech.com.

When you hear "hut evening", you quickly think of ski boots and après-ski. But a rustic hut evening in summer is just as marvellous. On days when it's light for a long time and you can still stand in the meadow with a beer. And later, with a belly full of regional delicacies and great music, you can gaze up at the starry sky. Very light-footed, with just a Janker instead of a full gear.

WHEN?
8th of July
from 5 p.m.

WHERE?
2000 metres above the world: on the Kriegeralpe.

GOOD TO KNOW
Booking required. Hotel guests enjoy the hut evening as part of their half board at no extra charge. External guests can take part for €68.

Humankind has always been fascinated by magic – the incantation “abracadabra” has been around since ancient times. At the very least since the international success of Siegfried and Roy, magic has had a comeback. Which is why on two evenings we host a close-up magician who goes from table to table showing off his impressive skills.

WHEN?
Friday, August 01, 2025

WHERE?
At the Burg Restaurant

GOOD TO KNOW
We recommend making a table reservation.

Humankind has always been fascinated by magic – the incantation “abracadabra” has been around since ancient times. At the very least since the international success of Siegfried and Roy, magic has had a comeback. Which is why on two evenings we host a close-up magician who goes from table to table showing off his impressive skills.

WHEN?
Friday, August 15, 2025

WHERE?
At the Burg Restaurant

GOOD TO KNOW
We recommend making a table reservation.

Our Oberlecher summer party has become somewhat of a legend around these parts. Why? Because we bring the après ski winter atmosphere into the warm season. Open sky and an ice-free Eisbar. No need for ski pants or moon boots but rather shorts and sunglasses. Perfect for dancing the day away to music by DJ F.A.B.

WHEN?
Saturday, August 16, 2025
2:00 - 6:00 p.m.

WHERE?
At the Eisbar

GOOD TO KNOW
The more the merrier! You can but don’t have to reserve a lounge. Everyone is welcome: hotel guests, locals as well as people out for a stroll that just happen to come by.

WHEN?
August 17 – 24, 2025

PROGRAMME
Sunday, 17 August 2025

• individual arrival of guests from Sunday to Sunday

Monday, 18 August 2025 & Tuesday, 19 August 2025 & Wednesday, 20 August 2025

• golf rounds or training with Niki Ferrari
• alternatively hiking, tennis, biking & wellness at the Burg Hotel

Thursday, 21 August 2025

• 1st BURG Golf Trophy GC Bludenz-Braz 18-hole Stableford tournament
• award ceremony in the evening at the BURG Hotel

Friday, 22 August 2025

• 2nd tournament BURG Golf Trophy GC Lech 9-hole Stableford
• Hole-In-One & Short Game Challenge with Niki Ferrari
• hut evening on the Kriegeralpe with award ceremony
• nearest-to-the-pin challenge on the Kriegeralpe

Saturday, 23 August 2025

• 3rd Burg Golf Trophy GC Lech Florida Scramble tournament

• award ceremony & gala evening at the BURG Hotel

Sunday, 24 August 2025

• breakfast & individual departure

BOOKING | REGISTRATION

BURG GOLF TROPHY - 7 nights (August 17 – 24, 2025)
BURG GOLF TROPHY - 4 nights (August 20 – 24, 2025)
BURG GOLF TROPHY - 3 nights (August 21 – 24, 2025)
BURG GOLF TROPHY - 2 nights (August 22 – 24, 2025)

Please register per email at info@burghotel-lech.com or directly at the time of your booking.

When you hear "hut evening", you quickly think of ski boots and après-ski. But a rustic hut evening in summer is just as marvellous. On days when it's light for a long time and you can still stand in the meadow with a beer. And later, with a belly full of regional delicacies and great music, you can gaze up at the starry sky. Very light-footed, with just a Janker instead of a full gear.

WHEN?
8th of July

WHERE?
2000 metres above the world: on the Kriegeralpe.

GOOD TO KNOW
Booking required. Hotel guests enjoy the hut evening as part of their half board at no extra charge. External guests can take part for €68.

When it comes to food we don’t compromise. Any meat that doesn’t come from our own ibex hunt we procure from suppliers we trust. For our steakhouse events that means Christian Zimmermann from Braz. It’s from his Charolais cattle that we get your favorite pieces of beef for you to enjoy. Perfectly hung. With an amazing smoke aroma. Tempered to your preference and served with herb butter as well as classic steakhouse side dishes and a strong “Glaserl” wine from our famous wine cellar.

WHEN?
Saturday, August 30, 2025

WHERE?
At the Burg Restaurant

GOOD TO KNOW
We recommend making a table reservation. At the Burg reception, by phone or by e-mail: info@burghotel-lech.com.

When it comes to food we don’t compromise. Any meat that doesn’t come from our own ibex hunt we procure from suppliers we trust. For our steakhouse events that means Christian Zimmermann from Braz. It’s from his Charolais cattle that we get your favorite pieces of beef for you to enjoy. Perfectly hung. With an amazing smoke aroma. Tempered to your preference and served with herb butter as well as classic steakhouse side dishes and a strong “Glaserl” wine from our famous wine cellar.

WHEN?
Saturday, Oktober 11, 2025

WHERE?
At the Burg Restaurant

GOOD TO KNOW
We recommend making a table reservation. At the Burg reception, by phone or by e-mail: info@burghotel-lech.com.

Price per bottle.

BEAUTY THAT GOES UNDER YOUR SKIN.
JetPeelTM technology is a treatment method for the skin that, combined with natural ingredients, achieves excellent results. Fine lines are tightened, dead and aged skin cells gently removed. It provides a vitalising massage for the skin, a deep cleans for the pores, and stimulation for the blood circulation with its cooling effect. Then Jet PeelTM delivers selected vitamins, peptides, antioxidants, hyaluronic acid or anti-ageing complexes for the particular skin type to the skin down to a depth of 4 mm. The introduction and deep action of the substances is effected exclusively by the jet air flow. The results can be seen and felt immediately, while the active ingredients are long-lasting and continue their work even after the treatment. For a long-term effect, it is advisable to have three treatments at short intervals (within a week).

1 treatment

BEAUTY THAT GOES UNDER YOUR SKIN.
JetPeelTM technology is a treatment method for the skin that, combined with natural ingredients, achieves excellent results. Fine lines are tightened, dead and aged skin cells gently removed. It provides a vitalising massage for the skin, a deep cleans for the pores, and stimulation for the blood circulation with its cooling effect. Then Jet PeelTM delivers selected vitamins, peptides, antioxidants, hyaluronic acid or anti-ageing complexes for the particular skin type to the skin down to a depth of 4 mm. The introduction and deep action of the substances is effected exclusively by the jet air flow. The results can be seen and felt immediately, while the active ingredients are long-lasting and continue their work even after the treatment. For a long-term effect, it is advisable to have three treatments at short intervals (within a week).

3 treatments

Classic facial massage

Every person is different – and so is their skin. We give your skin exactly what it needs and pamper it with deep-acting products that we choose specifically to suit your skin type.
Suitable for every age.

BENEFITS:
• Facial treatment for every skin type
• Thorough cleansing of the skin
• New elasticity and smooth skin

60 minutes:
2-phase cleansing, enzyme peeling, massage (face, neck & décolleté), mask, active ingredient ampoule, final care

Classic facial treatment

Every person is different – and so is their skin. We give your skin exactly what it needs and pamper it with deep-acting products that we choose specifically to suit your skin
type.

BENEFITS:
• Facial treatment for every skin type
• Thorough cleansing of the skin
• New elasticity and smooth skin

90 minutes:
2-phase cleansing, enzyme peeling, massage (face, neck & décolleté), active ingredient ampoule, special mask and finishing treatment

Experience the new anti-ageing treatment intensively and be inspired by your newfound radiance.

BENEFITS:
• Reduction of wrinkles
• Tightening of the skin
• Support of the collagen build-up

60 minutes:
2-phase cleansing, vitamin C enzyme peeling, anti-age massage (face, neck, décolleté), mask and finishing treatment

Experience the new anti-ageing treatment intensively and be inspired by your newfound radiance. Age : 25+

BENEFITS:
• Reduction of wrinkles
• Tightening of the skin
• Support of the collagen build-up

90 minutes:
2-phase cleansing, vitamin C enzyme peeling, anti-ageing massage (face, neck, décolleté), active ingredient ampoule, sheet mask and final treatment

Skin stimulation for more firmness and reduction of wrinkles. Age: 40+

BENEFITS:
• Firming, tightening and smoothing of the skin
• Optical reduction of lines, wrinkles and bags under the eyes
• Stimulation of collagen and elastin production

60 minutes:
2-phase cleansing, enzyme peeling, intensive lifting massage (face, neck, décolleté), active ingredient ampoule, mask and finishing treatment.

Skin stimulation for more firmness and reduction of wrinkles. Age: 40+

BENEFITS:
• Firming, tightening and smoothing of the skin
• Optical reduction of lines, wrinkles and bags under the eyes
• Stimulation of collagen and elastin production

90 minutes:
2-phase cleansing, enzyme peeling, intensive lifting massage (face, neck, décolleté), active ingredient ampoule, special mask and final treatment

Moisturising filler – immediately provides intensive moisturisation of your skin. Age: 30+

BENEFITS:
• Smooth and vitalised complexion
• Reduction of wrinkles
• Multidimensional hydration of dehydrated skin

60 minutes:
2-phase cleansing, enzyme peeling, massage (face, neck, décolleté), active ingredient ampoule, mask and finishing treatment.

Moisturising filler – immediately provides intensive moisturisation of your skin. Age: 30+

BENEFITS:
• Smooth and vitalised complexion
• Reduction of wrinkles
• Multidimensional hydration of dehydrated skin

90 minutes:
2-phase cleansing, enzyme peeling, massage (face, neck, décolleté), active ingredient ampoule, special mask and finishing treatment

For a radiant complexion and rejuvenated skin.

BENEFITS:
• Refined and balanced complexion
• Vitalising and rejuvenating effect
• Reduction of fine lines

60 minutes:
2-phase cleansing, vitamin C enzyme peeling, massage (face, neck, décolleté), Glow active ingredient ampoule, mask and finishing treatment

For a radiant complexion and rejuvenated skin. Age: 30+

BENEFITS:
• Refined and balanced complexion
• Vitalising and rejuvenating effect
• Reduction of fine lines

90 minutes:
2-phase cleansing, vitamin C enzyme peeling, massage (face, neck, décolleté), Glow active ingredient ampoule, Vitalising Check special mask and finishing treatment

2-phase cleansing, peeling, massage (face, neck, décolleté), mask and final treatment

2-phase cleansing, peeling, massage (face, neck, décolleté), special mask and finishing treatment

Nothing but flour, eggs and salt, say some. A dish that tastes like home and love, say others. For the latter, we offer our spaetzle - or, as we call it here, ''Käsknöpfle'' - every Tuesday.

WHEN?
July: 01.07. | 08.07. | 15.07. | 22.07. | 29.07.
August: 05.08. | 12.08. | 19.08. | 26.08.
September: 02.09. | 09.09. | 16.09. | 23.09. | 30.09.

WHERE?
In the mountain hut ambience
of our "little Burg", where hearty
food tastes best: on the Kriegeralpe.

BEAUTY THAT GOES UNDER YOUR SKIN.
JetPeelTM technology is a treatment method for the skin that, combined with natural ingredients, achieves excellent results. Fine lines are tightened, dead and aged skin cells gently removed. It provides a vitalising massage for the skin, a deep cleans for the pores, and stimulation for the blood circulation with its cooling effect. Then Jet PeelTM delivers selected vitamins, peptides, antioxidants, hyaluronic acid or anti-ageing complexes for the particular skin type to the skin down to a depth of 4 mm. The introduction and deep action of the substances is effected exclusively by the jet air flow. The results can be seen and felt immediately, while the active ingredients are long-lasting and continue their work even after the treatment. For a long-term effect, it is advisable to have three treatments at short intervals (within a week).

1 treatment

BEAUTY THAT GOES UNDER YOUR SKIN.
JetPeelTM technology is a treatment method for the skin that, combined with natural ingredients, achieves excellent results. Fine lines are tightened, dead and aged skin cells gently removed. It provides a vitalising massage for the skin, a deep cleans for the pores, and stimulation for the blood circulation with its cooling effect. Then Jet PeelTM delivers selected vitamins, peptides, antioxidants, hyaluronic acid or anti-ageing complexes for the particular skin type to the skin down to a depth of 4 mm. The introduction and deep action of the substances is effected exclusively by the jet air flow. The results can be seen and felt immediately, while the active ingredients are long-lasting and continue their work even after the treatment. For a long-term effect, it is advisable to have three treatments at short intervals (within a week).

3 treatments

BEAUTY THAT GOES UNDER YOUR SKIN.
JetPeelTM technology is a treatment method for the skin that, combined with natural ingredients, achieves excellent results. Fine lines are tightened, dead and aged skin cells gently removed. It provides a vitalising massage for the skin, a deep cleans for the pores, and stimulation for the blood circulation with its cooling effect. Then Jet PeelTM delivers selected vitamins, peptides, antioxidants, hyaluronic acid or anti-ageing complexes for the particular skin type to the skin down to a depth of 4 mm. The introduction and deep action of the substances is effected exclusively by the jet air flow. The results can be seen and felt immediately, while the active ingredients are long-lasting and continue their work even after the treatment. For a long-term effect, it is advisable to have three treatments at short intervals (within a week).

3 treatments

Eyebrow shaping