Chef de Partie

We are looking for a motivated Chef de Partie for the current winter season 2025 and for the summer season 2025.

YOUR LEGENDARY EXPERIENCE FOR LIFE AND CAREER

As Chef de Partie, you are responsible for a specific area in the kitchen. You plan and organize the daily processes in your area and ensure that the dishes are prepared to high quality standards.
You will monitor compliance with hygiene regulations and coordinate the tasks of your post team. You are also responsible for storing and checking the food and support the head chef with menu planning. Your experience and skills will make a significant contribution to the success of the kitchen.

BENEFITS - TYPICALLY BURG

• LIVE PRETTY: You can walk directly from our staff houses through a tunnel to work in any weather.
• BON APPETIT: Good food is important for a good mood. And for good performance! That's why we serve freshly cooked, good and healthy food. Meal time!
• MAKE SOME MONEY: We know that living well costs money. That's why our employees earn more than the standard wage.
• ENJOY YOUR TIME: We also take your relaxation seriously. That's why you can use the wellness area of our hotel free of charge after 8 p.m. and also get discounts on all wellness treatments.
• WORK OUT YOUR WAY: You can use the gym in our new staff house 24/7.
• IMPRESS YOUR FAMILY: First-degree relatives of our employees receive lower room rates depending on availability.
• LET'S ROCK THE BURG: Our team parties are legendary. At the start of the season, everything begins in style, with a gourmet dinner, hairdresser and stylist for everyone. At the end of the season, it's then “underneath”, with a DJ, cooking and cocktail mixing together, with everything that still needs to be removed from the bar.

THAT'S HOW YOU TICK

• Your employees appreciate your positive and confident manner.
• Team spirit, helpfulness and reliability are an integral part of your way of working.
• In stressful situations, you keep a cool head, act professionally and maintain an overview.
• You stand out with your creativity and a high level of quality awareness.

YOUR WEALTH OF EXPERIENCE

• Completed training as a chef in upscale gastronomy
• At least 3 years of comparable professional experience in prestigious international hotels
• Effective and confident communication in English
• Passion for upscale gastronomy