Sous Chef

YOUR LEGENDARY EXPERIENCE FOR LIFE AND CAREER

Do you want to offer our guests quality at the highest level and have your own ideas? Perfect! As a sous chef, your tasks include supporting and deputizing for the head chefs. You will produce creative à la carte and half-board dishes. You will also coordinate the deployment of staff and help with the receipt of goods and the monitoring of our high quality standards.

BENEFITS - TYPICALLY BURG

• LIVE PRETTY: From our staff houses, you can walk directly to work through a tunnel, whatever the weather.
• BON APPETIT: Good food is important for a good mood. And for good performance! That's why we serve freshly cooked, good and healthy food. Enjoy your meal!
• MAKE SOME MONEY: We know that living well costs money. That's why our employees earn more than the standard wage.
• ENJOY YOUR TIME: We also take your relaxation seriously. That's why you can use the wellness area of our hotel free of charge after 8 p.m. and also get discounts on all wellness treatments.
• WORK OUT YOUR WAY: You can use the gym in our new staff building 24/7.
• IMPRESS YOUR FAMILY: First-degree relatives of our employees receive lower room rates depending on availability.
• LET'S ROCK THE BURG: Our team parties are legendary. At the start of the season, everything begins in style, with a gourmet dinner for everyone. At the end of the season, it's then “underneath”, with a DJ, cooking and cocktail mixing together, with everything that still needs to be removed from the bar.

THAT'S HOW YOU TICK

• Your colleagues appreciate your positive and confident manner.
• You keep a cool head in stressful situations.
• You have a flair for people and always find the right words.
• Your goal is to create exceptional, culinary guest experiences.

YOUR WEALTH OF EXPERIENCE

• Completed training as a chef in upscale gastronomy
• comparable professional experience in internationally renowned hotels
• Knowledge of food safety, hygiene and kitchen management
• confident communication in English