TO THE HUNT
If you want to impress your guests, this course is for you. Chef Sebastian Daeche shows you how to create the perfect game menu featuring venison carpaccio, venison Wellington, and chestnut soufflé.
BOOKING | REGISTRATION
Limited number of participants. Please reserve this class at the time of booking or book directly on our website.
GOOD TO KNOW
All of our cooking classes in October may also be booked as exclusive private events.
BOOKING | REGISTRATION
Limited number of participants. Please reserve this class at the time of booking or book directly on our website.
GOOD TO KNOW
All of our cooking classes in October may also be booked as exclusive private events.