RADICALLY REGIONAL
Head Chef Sebastian Daeche reveals the secrets of the traditional Voralberg cuisine: from potato dumplings and Kaiserschmarrn to cheese spaetzle.
BOOKING | REGISTRATION
Limited number of participants. Please reserve this class at the time of booking or book directly on our website.
GOOD TO KNOW
All of our cooking classes in September and October may also be booked as exclusive private events.
BOOKING | REGISTRATION
Limited number of participants. Please reserve this class at the time of booking or book directly on our website.
GOOD TO KNOW
All of our cooking classes in September and October may also be booked as exclusive private events.