SAVOURY FOOD WITH HEART
Nothing but flour, eggs and salt, say some. A dish that tastes like home and love, say others. For the latter, we offer our spaetzle - or, as we call it here, ''Käsknöpfle'' - cookery course. We reveal all the tricks for the perfect feel-good meal: from the right bite to the ideal degree of onion melting to the perfect cheese mixture.
WHEN?
July 24th, 2024
WHERE?
In the mountain hut ambience
of our "little Burg", where hearty
food tastes best: on the Kriegeralpe.
GOOD TO KNOW
Please book in advance.
At the Burg reception, by phone,
on the Kriegeralpe, or by email:
info@burghotel-lech.com
or info@kriegeralpe-lech.com.
WHEN?
July 24th, 2024
WHERE?
In the mountain hut ambience
of our "little Burg", where hearty
food tastes best: on the Kriegeralpe.
GOOD TO KNOW
Please book in advance.
At the Burg reception, by phone,
on the Kriegeralpe, or by email:
info@burghotel-lech.com
or info@kriegeralpe-lech.com.