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  4. Burg Beef Tatar

Burg Beef Tatar

article of 02.02.2022

Many guests ask about our secret recipe and here we finally reveal it. Be sure to serve it with a full-bodied Austrian cuvée of medium maturity.

Ingredients

  • 150 g finely chopped beef filet
  • approx. 2 tbsp olive oil
  • salt and pepper
  • sweet paprika, cayenne pepper
  • finely cubed red Habanero chili (careful: spicy!)
  • 1 raw egg yolk
  • 25 g finely chopped white onion
  • 8 g finely chopped capers
  • 4 g finely chopped anchovies
  • 12 g finely chopped gherkin pickles
  • 1 cl brandy
  • 3 g finely chopped parsley
  • 10 g mustard and ketchup
  • red onion in fine rings

Zierelement Burghotel




Make the dish

Put the olive oil and all the spices in a chilled bowl and stir well. Then add all the other ingredients except the red onions and the meat and mix everything together.

Dice the meat very finely with a sharp knife (or have it processed into minced meat at the butcher). Add the meat to the other ingredients and mix. Refine with a little brandy if you like.

Shape dumplings with two spoons and garnish with the red onion rings and the remaining parsley. It tastes best with roasted toast and alpine butter.

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THE LUCIAN FAMILY
Oberlech 266
6764 Lech am Arlberg
Austria

PHONE +43 5583 2291
EMAIL: info@burghotel-lech.com

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