Drüber blog

... does it really work? Our kitchen team says yes! Anyone with a passion for fine food is welcome to enjoy the finest cuisine at the Burg – but with a simple class, you can transform premium ingredients into haute cuisine to enjoy at home. The right hacks and good tools are the chef’s secret.

In September, chef Sebastian Daeche will introduce you to the art of cooking Austrian pastries. You can get a foretaste of our cookery class here: Powidl dumplings à la Burg.

Our recommendation on a warm summer's day.

Fireplace, cozy blanket, hot drink: if you’re out and about in the cold all day, we have the cure for instant warming — including a splash of motivation. Here are a few recipes from Austria and the world.

A three-part recipe for four and a unique indulgence.

This dish is one of our absolute classics at the Burg Hotel. This marbled meat with its especially high fat content unfolds a truly special flavor.

Many guests ask about our secret recipe and here we finally reveal it. Be sure to serve it with a full-bodied Austrian cuvée of medium maturity.