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Drüber blog

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HOMEMADE HAUTE CUISINE

... does it really work? Our kitchen team says yes! Anyone with a passion for fine food is welcome to enjoy the finest cuisine at the Burg – but with a simple class, you can transform premium ingredients into haute cuisine to enjoy at home. The right hacks and good tools are the chef’s secret.

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POWIDL DUMPLINGS À LA BURG

In September, chef Sebastian Daeche will introduce you to the art of cooking Austrian pastries. You can get a foretaste of our cookery class here: Powidl dumplings à la Burg.
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SCHUPFNUDLA À LA BURG

Our recommendation on a warm summer's day.
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HOT STUFF

Fireplace, cozy blanket, hot drink: if you’re out and about in the cold all day, we have the cure for instant warming — including a splash of motivation. Here are a few recipes from Austria and the world.
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BURG TRUFFLE PORK

A three-part recipe for four and a unique indulgence.

This dish is one of our absolute classics at the Burg Hotel. This marbled meat with its especially high fat content unfolds a truly special flavor.

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Burg Beef Tatar

Many guests ask about our secret recipe and here we finally reveal it. Be sure to serve it with a full-bodied Austrian cuvée of medium maturity.
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BURG HOTEL ****S

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THE LUCIAN FAMILY
Oberlech 266
6764 Lech am Arlberg
Austria

PHONE +43 5583 2291
EMAIL: info@burghotel-lech.com

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