Dining in Lech - Insider Tips
article of 25.09.2026
Indulgence is in our DNA. That is what the Burg is known for. At the same time, it is only fair to mention a few of our neighbors. Because, to be honest, here in Oberlech and Lech, we aren’t the only place where you can feast to your heart's content. Here is a selection of six favorites definitely worthwhile visiting.
A SHORT CULINARY HOP: GRIGGELER STUBA
Just a three-minute walk away, Head Chef Sebastian Jakob and Head Pastry Chef Annika Beutel, along with their outstanding team, conjure up sublime taste experiences – honored with two Michelin stars and four Gault Millau toques.
FROM NEW YORK TO LECH: ROTE WAND CHEF’S TABLE
Julian Stieger worked at Eleven Madison Park in New York, Geranium in Copenhagen and Steirereck in Vienna before taking over the reins at the Rote Wand Chef’s Table – bringing two Michelin stars to the historic schoolhouse in Zug.
RELAXED REFINEMENT: LA FENICE
Time-honored family recipes meet modern haute cuisine under Head Chef Patrick Tober. Add to that a truly special atmosphere with chilled sounds and an enchanting garden. And as of this year, their first Michelin star.
WHISKEY DNA: KRISTBERG
Salon Lech at Kristberg is an oasis of indulgence – but we find the Scotch Club in the same building even more compelling. Here, it’s all about savoring and sharing, followed by drinks, dancing and socializing. A wonderful concept somewhere between a restaurant and a bar.
EAST MEETS WEST: FUX
René Dick and his team currently hold two toques for their fusion of Asian and European cuisine presented in an Izakaya style. Assemble and enjoy numerous small dishes in a similar way to tapas. The more friends you bring, the further you get through the menu.
DELICIOUSLY PLAYFUL: G’SPUSI
The area’s newest hotspot opened in 2025 at the Lechwelten. With its blend of modernity and tradition, fine dining and beats as well as an après-ski ice bar bar in the outdoor area, we see G’spusi as a kindred spirit and a rising star.
FEASTING WITH A TREASURE TROVE: LECHTALER STUBE
And of course, we wouldn’t want to overlook what’s on offer here at the Burg. The team around Sebastian Daeche serves toqueawarded cuisine, accompanied by exceptional wines from our cellar. With around 60,000 bottles and 3,500 labels, it’s one of the most impressive collections in the Arlberg region.