Drüber blog

Love has been blamed for many things. In the case of Sebastian Daeche, it is a fact that it led him here, to the Arlberg. By now, he has grown extremely fond of the Burg where for the last 10 years he has worked as the head of the committed kitchen team and where he conjures up delicious classics and award-winning creations.

You have choices: live close to the Burg, but be the master of your realm. Live independently and never do laundry. Cook for yourself or dine in the Lechtaler Stube next door. And, it’s just a few steps to the spa. Our four Burg Chalet apartments offer 48 to 60 sqm and are a great option for guests who want more privacy and a longer stay.

The most rustic place in the Burg is the Burg Tavern aka “Fondue Parlor”. And who makes this place worth visiting? Simple … hostess Helga!

If you love your children but sometimes want peace and quiet to enjoy a drink, you’ve come to the right place.
Children who find their parents a bit boring are also in good hands. We offer them space and activities completely separate from the adults.

Anyone who has visited the Burg in the last 18 months has likely met our princess Leni, a Magyar Vizsla. Without question, this cinnamon lady is a canine with character. In her first interview, she speaks about life on the mountain.

Attentive and old-fashioned what you could call us – we’re old-fashioned when it comes to service. We like to pamper our guests with every trick in the book. But who are “we” actually? Let’s meet a member of the Burg-team.

Dear returning guests, dear new friends, welcome to the Burg Hotel!