What was your professional career like, from your apprenticeship up to today?
I visited the Gastgewerbefachschule
(Hospitality College) in
Bad Gleichenberg, which I
completed in 1989. In winter
that same year, I was in Zürs for
the very first time and worked
there in the Vernissage as
"Commis de bar". Thereafter I worked various seasons in
Kühtai, Ischgl, Attersee and Wörthersee. 1993 I went to Vienna
to a large wine tavern, where I was responsible for events and
key customers.
I then transferred to Hannes Jagerhofer’s Event Agency ACTS
(Organiser of the Beach Volleyball Grand Slam), where I worked
together very well with Rainer Husar. From the two of
them I learned a lot about event management and was able to
make many contacts. In 1996, I opened my own catering business
Beweg-Bar (Austria's first Bar-Catering).
Read more