Drüber blog

At 31, Patricia became part of the Burg family and suddenly she was responsible for 130 employees. Four years later, she talks about women in the hotel industry, what is important to her when it comes to leadership, and what advice she would give to anyone who is growing into a management role.

What good is the Burg without love stories? Well, not everyone’s  love story ends happily ever after — but many do! One of our most beloved Burg heroes is Oliver Kaiser. For 16 years, he’s managed our 6-person bar team and always returns when the first flakes fall.

Love has been blamed for many things. In the case of Sebastian Daeche, it is a fact that it led him here, to the Arlberg. By now, he has grown extremely fond of the Burg where for the last 10 years he has worked as the head of the committed kitchen team and where he conjures up delicious classics and award-winning creations.

Our employees are the heart of the Burg. We are pleased to introduce housekeeper Dragica and facility manager Slavko. They are a married couple and work as a team in the Burg — ensuring that all things technical and room service are perfect.

The most rustic place in the Burg is the Burg Tavern aka “Fondue Parlor”. And who makes this place worth visiting? Simple … hostess Helga!

Anyone who has visited the Burg in the last 18 months has likely met our princess Leni, a Magyar Vizsla. Without question, this cinnamon lady is a canine with character. In her first interview, she speaks about life on the mountain.