Drüber blog

The most rustic place in the Burg is the Burg Tavern aka “Fondue Parlor”. And who makes this place worth visiting? Simple … hostess Helga!

Sure, there are many beautiful ski resorts. But let’s be honest, which one rivals the Arlberg in terms of snow quality and spectacular descents?

“My tip for serious skiers is Der Weiße Ring,” says Burg host Christian. “In winter, I enjoy skiing part of the tour as a morning route with friends. From Lech via Rüfikopf, Zürs and the notorious Madloch to Zug. If I can finish the morning with ham and eggs on the Kriegeralpe, this kicks off the perfect day.”

If you love your children but sometimes want peace and quiet to enjoy a drink, you’ve come to the right place.
Children who find their parents a bit boring are also in good hands. We offer them space and activities completely separate from the adults.

WINTER RECOMMANDATIONS

With or without skis - everyone finds their own snow fun.

Anyone who has visited the Burg in the last 18 months has likely met our princess Leni, a Magyar Vizsla. Without question, this cinnamon lady is a canine with character. In her first interview, she speaks about life on the mountain.

Attentive and old-fashioned what you could call us – we’re old-fashioned when it comes to service. We like to pamper our guests with every trick in the book. But who are “we” actually? Let’s meet a member of the Burg-team.

Many guests ask about our secret recipe and here we finally reveal it. Be sure to serve it with a full-bodied Austrian cuvée of medium maturity.

“My personal favorite tour is the trail to Mohnenfluh,” says Patricia Lucian, hostess at the Burg. “You can start right outside our front door, and a few hours later, you will be rewarded with breathtaking views of the Lechtal Alps.”