Drüber blog

The disco ball is an icon of uninhibited fun.

There is no greater luxury than starting the day with a completely relaxed breakfast just the way you like it. In typical Burg fashion we have turned our long-held vision into a delicious reality. As part of our restaurant renovations, we have completely reimagined breakfast itself. Breakfast is now served with exquisite architecture, a new juice room, and many long-desired delicacies. All that's left to say is: ''raise your coffee cups to happy tasting and a wonderful early feast!'' 

The Burg has always been known as a legendary retreat … a place of absolute freedom where people indulge in the art of pleasure. So what would be the perfect furniture to match such qualities? The “Snake” by de Sede, of course. This legendary design is a modular couch that has revolutionized the lounging experience since 1972.

Summer and winter are peak seasons at the Arlberg. But fall is our secret.

Sustainable winemaking – what does this look like? Armin Tement talks about the love of taste, the courage to take a stand, and the importance of corporate responsibility.

We all know the Burg is the place to be in winter, but now that our doors are wide open year round, you might want to block your calendar for summer and fall, too. It’s wonderful here at high altitude. To tempt you, here’s a taste of our beautiful temptations.

The relationship was intended to be somewhat noncommittal. First, spend a season together and get to know each other. But then it became clear: Sarah and the Burg team were going to be more than a casual liaison. After a year as a permanent member of the Burg family, she is following big footsteps as the new reception manager.

... does it really work? Our kitchen team says yes! Anyone with a passion for fine food is welcome to enjoy the finest cuisine at the Burg – but with a simple class, you can transform premium ingredients into haute cuisine to enjoy at home. The right hacks and good tools are the chef’s secret.

All the mid-season renovations are done in the name of creating a delicious morning experience for our guests. That’s right: There will not only be significant changes to our restaurants; you will also find our breakfast revamped when we open back up in June.

With our recently announced events we combine indulgence, enjoyment and thrill under one roof.