de
search

11. Nov. 2020

BURG Beef Tatar

As you all know, there is nothing better than enjoying a freshly at the table prepared Beef Steak Tatar at the BURG, sitting in the sun while having a nice glass of Austrian wine.

We are looking very forward when we can finally serve our signature dish to you again.

To shorten your waiting time till your next visit at our sun terrace, we reveal our original Beef Tatar recipe to invite you to try it yourself at home.

Read more

Categories: Miscellaneous

Tags: winter, Wine, Culinary

23. Sep. 2020

The new wine cellar at the Burg Hotel am Arlberg

A deluxe spot with the best wines from all over the world.

The 4-star Burg Hotel in Oberlech has been THE number one destination for wine lovers from all over the world for decades. No wonder, considering that Gerhard Lucian, the owner of the establishment, passed his passion for good wine on to his son and junior chef Christian Lucian.

Read more

Categories: Burg News, Innovations

Tags: Employees, Wine, Awards

10. Oct. 2018

SOS am Arlberg - Vertikalen von Sassicaia, Ornellaia, Solaia

Exklusives Menü begleitet von aussergewöhnlichen Weinen

Verkosten und genießen Sie besondere Highlighs bei der Degustation im Burg Hotel in Oberlech. Am Dienstag, 4. Dezember 2018: SOS am Arlberg - Vertikalen von Sassicaia, Ornellaia, Solaia.

Read more

Categories: Events

Tags: Wine, Culinary

5. Mar. 2018

Interview with sommeliers Claudia Fath and Hermann Lankmaier

"It's a pity that you cannot caress the wines."

Well, that's what Kurt Tucholsky thought, anyway. But when you see how lovingly sommeliers Claudia Fath and Hermann Lankmaier handle the treasures in the excellent wine cellar of the BURG, then you would probably be inclined to agree with the poet. We asked the two to tell us a little about their job in general, and their secret wine preferences in particular.

Read more

Categories: Burg News

Tags: Wine

28. Nov. 2017

Patrick Bayer und Familie Lucian präsentieren Top Weine in perfekter Trinkreife!

Arlberg Weinberg 2017

Anlässlich der Gourmetmesse „Arlberg Weinberg“ laden das Burg Hotel und der Winzer Patrick Bayer die Gäste am 6. Dezember 2017 auf ein Gourmet-Menü inkl. Weinbegleitung ins Burg Hotel Oberlech ein.

Read more

Categories: Events

Tags: Wine, Culinary

11. Jan. 2017

New menu in the Lechtaler Stube. Interview with head chef Heinrich Röder.

‘WE EAT FOR OURSELVES, NOT FOR THE OTHERS’

What can be better after a day in the snow than pampering the body and soul with a good meal? In our Lechtaler Stube, our guests enjoy cuisine at gourmet standard. Our chefs have now developed the menu in the Lechtaler Stube further, and our head chef Heinrich Röderer – left at the above picture – explains where he and his three sous-chefs pay particular attention.

Read more

21. Nov. 2016

Wine & Dine tasting and delicious food

Austria meets South Africa and Argentina

During the ‘Arlberg Vineyard’ gourmet fair, the Burg Hotel will be welcoming top winegrowers Constantia Glen (South Africa) and Bodega Norton (Argentina) to the Burg Hotel on 5 December 2016.

Read more

Categories: Events

Tags: Wine

4. Aug. 2016

Victory for Wachau at the Young Winegrowers’ Gathering

The Lucian family invited guests to the Burg Hotel in Oberlech for the Young Winegrowers’ Gathering for the seventh time this year. This time, the focus was on the use of wood in the pressing of the grapes.

Read more

Categories: Burg News

Tags: Summer, sommelier, Wine

8. Feb. 2016

The greats of the wine world – in the Burg wine cellar

The Burg Hotel is home to over 50.000 bottles of the very best wines from all over the world, stored in the stylish vaulted walls of the wine cellar. We accompany Christian Lucian through his wine cellar and are very impressed by our encounter with some of the world’s greatest wines.

Read more

Categories: Miscellaneous

Tags: sommelier, Wine

11. Dec. 2015

Tignanello

– introduction to a ‘Super Tuscan’

They have been writing wine history for more than 600 years – we are proud to present wines from the Italian wine company Antinori – at the Arlberg-Vineyard Gourmet Festival that takes place at Sportpark in Lech from 6 to 9 December, where our star chef Heinrich Röder will also be conjuring up a range of culinary highlights.

Read more

Categories: Burg News

Tags: sommelier, Wine

RSS
12